Brandy Sour by Constantia Soteriou
Cypriot fiction
Original title – Brandy Sour
Translator – Lina Protopara
Source – Personal copy
When it comes to Woman in Translation month, I always try to get a new country and publisher in every year. This year, I have done both with one book. This is the first book from a new publisher that seems to be doing books from around the Med. It is from the Cypriot writer Constantia Soteriou, who has written three novels and won the Commonwealth Short Story Prize in 2019 and the national book prize in Cyprus last year. Her earlier books have also been shortlisted for book prizes. This is her first book to be translated into English. This book is very clever as it is a novella made up of vignettes that cover the last fifty years of Cypriot history. I love the covers of the Foundry Edition books. This cover design is inspired by a detail of a Hellenic vessel from the third century; the other books are also inspired by local designs.
They say that a barman invented the cocktail for King Farouk of Egypt in the 4os – a dark time for the king, who is already grown and in trouble, no longer the handsome, athletic boy charming Europe with his Western manners but a heavy, middle-aged man facing all kinds of political headaches in Egypt – and elsewhere, too – who has to conceal his fondness for alcohol. They say that he had come to Cyprus for a break after a trip to England; that he stayed in Platres, the island’s most cosmopolitan village; and that he lodged in the only hotel that could possibly host him, the Forest Park.
They say that he stayed in the village for a single night – just time enough to compose himself. They say that he had booked an entire floor of the hotel and had shut himself away in a room for hours and hours, eating and drinking – as he always did – and smoking too
The opening of the first story the title story Brandy Sour
Brandy Sour opens with the title story as the first story of how a barman made the first Brandy Sour for King Farouk, a drink with a connection to Cyprus, the tale of a small village and local ingredients in the drink this was in the fifties the early part of the history of the country in modern times. Each story follows how to make the e drink, and each drink has a conn section to people involved with a hotel in Cyprus, The Ledra Palace Hotel so, from Lavander tea to cocktails of Sherbert local spirits holy water, even piss in one story of a painter. We get a picture of this history from a hotel maid who remembers Yuri Gagarin drinking the iced sweet wine Commandaria. Zivania, drunk by an archbishop, brings up what happened in 1974. rose grown by the doorman, he ikes to make his rosebud tea. A soldier for the UN stopping the island from going back to war has lemonade to cool down in the heat. This collection follows the years since the hotel opened through the civil war and the aftermath.
Zivania is a favourite of the villagers up in the mountains.
They pour it into tiny shot glasses and they down it all in one go at weddings and big celebrations. They drink it when they close deals. In the cities, when people celebrate, they drink wine. When they close important deals, they pour some wine on the ground, for the soil to drink. The English drink whisky in big celebrations. They don’t like zivania – no need for their throats to burn that way. The Archbishop does not drink zivania – he despises all alcoholic beverages and he doesn’t eat any meat either and he only drinks water. Behind his back, the priests accuse him of being a little conceited. Zivania he uses only for having his back rubbed. There’s an old man in the archdiocese who’s good at cupping and bruising it
One of the local spirits, I would like to maybe try one day
I loved the framing of each person’s drink; its history connects with the drinks each person has had throughout the years. Why they were drinking it, and the little bit of history. It was an interesting and original idea to mix history and drinks. All centre and what was meant to be a bright shining beacon when it was built, the Ledra Palace hotel. I felt it would make a clever little film with each drink leading into a tale of the little piece of history dropped through the book as we see the employees, local guests, and others have the drinks through the seventy years since the hotel opened. A great first book from Cyprus for the blog. This is a great debut from a new publisher and should be better known. I think this is an inventive book if you are a fan of books told in vignettes this is a book for you. If you like a little history of the island and what people drink there, this will also appeal to you. Have you read any books from Cyprus or from Foundry Editions?
Winston score – A This is a powerful novella made of interesting vignettes.






















