Taiwan Travelogue by Yáng Shuāngzi
Taiwanese fiction
Original title – 臺灣漫遊錄
Translator – Lin King
Source – Review copy
I finished the last of the Booker International books for this year’s longlist yesterday. This was one of the last three I read. I won’t get them all reviewed till the end of the week. But I was pleased to have finished before the shortlist came out. This was a book that, like a couple of others, had been on a lot of people’s guesses for the longlist. I won the National Book Award for Translated Literature last year. It also won a prize in Taiwan. The writer was raised in a rural village and identified as Chinese, but after university, she became involved in the Wild Strawberries Movement. Against the visit of the Chinese politician to Taiwan. She studied Chinese Literature and has since also taken a degree in Taiwanese Literature.. This is her first book
CHAPTER I
Kue-Tsí / Roasted Seeds
“Hold on. What’s going on here?”
I couldn’t help but voice the thought out loud.
For, in that moment, I seemed to have been transported back
into the midst of Shökyokusai Tenkatsu’s Magic Troupe.’
Id crossed paths with Tenkatsu’s troupe long ago, before ra started high school. They had been on tour, and on the day they arrived in Nagasaki, my aunt Kikuko and I happened upon the opening parade.
The procession comprised a majestic formation of rick-shaws, rows and rows of them with no end in sightenough to rival an army regiment. The band rode at the frontmost rick-shaws, performing with remarkable gusto; after them came the women magicians, beaming and waving at the crowd in exquisite maquillage; they were followed by the male magicians in top hats. Other troupe members went on foot, encircling the rickshaws and ushering them along. They held up long poles with brightly colored flags-streaks of crimson, white, violet, and azure that were no less commanding than the band’s spirited music.
My chest thrummed and lifted, as though something had been strung from my navel all the way up into the sky
Each chapter was a dish along the way
The book is a clever little memoir of a Japanese writer in the late 1930s who heads out to Taiwan, then under Japanese rule. This is the story of the year she spent in the island as we follow Aoyama Chizuko and her translator Chizuro as they go around on her lecture tour f the country she also samples a lot of the local dishes along the way this is a story that sees the two woman at first distant grow closer but also there is a lot about being under rule from anuother country that resentment that can simmer. in the background as they head around the country. The book is framed as her pieces from the year-long tour and presented as a book that has been found. This means we also get a lot of footnotes along the way as we see how different fictional translators dealt with the text. There are also endnotes from the fictional family of the two women. Added to that, we also have the food that is almost. Character in itself sets the taste buds racing.
Before that, I broke fast with white rice, pickled vegetables, seaweed, a raw egg, and grilled fish, along with miso soup with tofu and fish—the type of meal I would have had back on the Mainland. This dampened my spirits somewhat, and I did not fill my stomach, which in turn filled my head with thoughts of sweets as lunchtime approached. Fried bread sprinkled with sugar, cream cookies, yokan jelly, red bean buns-those delicacies were appetizing, but all were things that I could have eaten in Nagasaki. Taiwan, with its heat that brought torrents of sweat down my back, called for some more hydrating desserts. Cold o-gio, hún-kué, hún-înn, tshenn-tsháu-à tea, and tropical fruits teeming with juice-how I longed to try them!
More oof the food to mae your mouth water !
I think when the longlist came out, this was maybe the book I knew least about. I wish I had known more about it; it is a little gem of a book with a clever framing device of the memoir as a novel, but it is also a look back at Japan’s colonial rule over Taiwan. But also a nod and warning toward China, threatening to do the same.. It is also about how we view books, how they were altered across various versions, and how different translators tackled the book, showing how translation can be used as a weapon of propaganda in some ways. It is also an ode to Taiwan’s food. It is a book that makes your mouth water. I hope to try a few of the dishes along the way. Others may not have been to my taste. Have you read the book? Did it make your mouth water?

















