The Cafe with no Name by Robert Seethaler

The Cafe with no Name by Robert Seethaler

Austrian fiction

Original title – Das Café ohne Namen

Translator – Katy Derbyshire

Source – Personal copy

I am having a quieter German lit month this year. I am just reviewing a few books, and this is set in Vienna, where the writer is from. I have reviewed two earlier books by Robert Seethaler. I see on the book cover that this was a best-selling book for a long time. That made me wonder what makes different books and writers more and less successful around Europe and what type of books are popular with readers. I think Seethaler captures the other side of human life in his fellow Austrian writer, Thomas Bernhard. This is a group of people, but their lives are looked at; they could have come from the cheap eaters, but this is a more compassionate look at the people you may see in a market Cafe.

Robert Simon opened his café at twelve noon on the dot.

The first customer came in less than ten minutes later.

Simon knew him vaguely; he was a fruit grower from the Wachau who sometimes rented a gap between the stalls on the eastern side to sell his apricots straight out of a basket. He sat down at one of the outside tables and fixed doleful eyes on the pavement.

‘What can I get you? Simon asked, an apron tied around his waist and a pencil behind his ear. The fruit grower looked surprised.

‘I know you,’ he said. ‘You work on the market.’

‘Not any more,’ said Simon.

‘What have you got? the man asked.

‘Coffee. Lemonade. Raspberry soda, beer, and wine from Stammersdorf and Gumpoldskirchen, red or white.

To eat, there’s bread and dripping with or without onions, freshly pickled gherkins or pretzel sticks??

‘Not a lot.’

‘It’s the first day. Anyway, it’s a café, not a restaurant.?

The first day of the cafe!

The book, as I said, is set in the mid-sixties through about a decade. It follows the years, Robert Simon, a man who had just lost his job in the market, when he is pointed out a cafe that hasn’t been open in years so when he gets the lease and opens it we meet those who come and go other the years into the cafe with no name as he initially he has no name for the cafe. The book sees the struggles when he opens the Cafe shortly after this Mila, a country girl who had headed to the city for work as a seamstress hads lost her job she was never great at her old job so when she fell and was taken into the cafe by the neighbour of the cafe, The Butcher a Johanes  Luckily, Robert talks about how hard it is, and she is put forward as a waitress for him. The book follows both Robert and Mila. As trade dries up in a winter he offers punch a wrestle Rene comes ion to the cafe more. He likes Mila. ADD to that other customers like an elderly couple, a widow, a man taken on as a handyman, and over the years ,we see the comings and goings of relationships start and fail, all connected to the cafe.

Mila was robust by nature. What she lacked in skill and dexterity in comparison to the other factory girls, she made up for in tenacity and diligence. She was reliable, wouldn’t get into escapades and, above all, steered clear of trade unions. If she went on that way, the deputy engineering manager Herr Steinwender said, she might even one day get a promotion to a full seamstress or – who could say what might be possible? – head seamstress.

Six days a week, Mila took the company-owned diesel bus to Floridsdorf in the early hours, bent low all day long over her juddering Singer machine in Hall 2, Row V, and was driven back home with a stiff back and aching fingers, only to make herself supper and get an early night.

Mila wasn’t a made seamstress but works as a waitress most of the time

I mentioned Bernhards as the Cheap eaters was something I thought about whilst reading this book, another group of people hard on luck but this is a look at the highs and lows nbut without the acid nature oifBernhard no there is something about the way Seethaler found dignity and beauty in the everyday action of these cafe customers and staff in the corner of a market over the decade or so as Post war Austria of the sixties turns the corner. The seventies come in, but this is a place caught in that changing world around them. There is something extraordinary about how Seethaler deals with his world. Bad things happen, but this is like the Sunday evening drama as we used to have bad things happen, but it is how it is told with that sort of nostalgic feel to it. This is called The Midwife, but in a Viennese market cafe. A cafe owner, a waitress, and the customers make up for the nurses and patients as we view the vignettes of their lives over the years. Have you read this book or any of his other books?